Spicy Flavored Black Bean Paste

Made for meals with soul.

Traditionally fermented black beans offer a glossy, rich and savory umami flavor.

Try it with

Twice-cooked pork, vegetables, braised fish and noodle soups.

Product information

Product name, photography and serving suggestions are based on the Xiangtianxia overseas product manual. Refer to the product packaging for the complete ingredients, allergens, net weight and storage instructions.

Sample retail price for this preview store.

FANHUN · SERVING INSPIRATION

More ways to enjoy your favorite sauce

Traditionally fermented black beans give this sauce a full, savory aroma and a glossy texture. Use it with rice and noodles, as a hot pot dip, or to add flavor to steamed fish.

• A savory dip for hot pot
• Tossed with noodles or spooned over rice
• Flavor for steamed fish and everyday cooking