Made for meals with soul.
Premium shiitake mushrooms, vegetable oil and spices create plump, chewy bites filled with savory flavor.
Try it with
Rice, porridge, mushroom noodles, wraps and sandwiches.
Product information
Product name, photography and serving suggestions are based on the Xiangtianxia overseas product manual. Refer to the product packaging for the complete ingredients, allergens, net weight and storage instructions.
Sample retail price for this preview store.
More ways to enjoy your favorite sauce
Selected mushrooms are cooked with vegetable oil and aromatic spices for a generous, savory texture. Add a spoonful to rice, noodles and everyday meals for a rich mushroom flavor.
- Rice, congee and mushroom fried rice
- Wraps, steamed buns, flatbreads and sandwiches
- Tofu skin and mushroom sauce noodles
- A dip for hot pot and a seasoning for cooking
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