Garlic Chili Noodles

Ingredients

• 200 g wheat noodles
• 2 tbsp Fanhun Garlic Bird’s Eye Chili Sauce
• 1 tbsp light soy sauce
• 1 tsp rice vinegar
• 2 sliced scallions
• 1 tsp toasted sesame seeds

Let’s make it

1. Cook the noodles according to the package instructions. Reserve 3 tablespoons of cooking water, then drain.
2. Mix the chili sauce, soy sauce, rice vinegar and reserved cooking water in a large bowl.
3. Add the warm noodles and toss until evenly coated. Adjust the amount of chili sauce to your taste.
4. Finish with scallions and sesame seeds. Serve immediately.