Chili Smashed Cucumbers

Ingredients

• 2 large cucumbers
• 1 tbsp Fanhun Lemon Garlic Bird’s Eye Chili Sauce
• 1 tbsp rice vinegar
• 1 tsp light soy sauce
• 1 tsp sesame oil
• 1 tsp toasted sesame seeds
• Fresh cilantro, optional

Let’s make it

1. Wash the cucumbers. Gently smash them with the flat side of a knife and cut into bite-size pieces.
2. Whisk the chili sauce, rice vinegar, soy sauce and sesame oil together in a bowl.
3. Toss the cucumber pieces with the dressing. Let them rest for 5 minutes.
4. Scatter over sesame seeds and cilantro, then serve chilled.