Made for meals with soul.
Premium long chilies, fire-roasted for a smoky, charred aroma. A spoonful brings deep flavor to everyday meals.
Try it with
Rice, eggplant, scallion pancakes, sandwiches and hot pot.
Product information
Product name, photography and serving suggestions are based on the Xiangtianxia overseas product manual. Refer to the product packaging for the complete ingredients, allergens, net weight and storage instructions.
Sample retail price for this preview store.
More ways to enjoy your favorite sauce
Selected green chilies are roasted over high heat for a charred aroma. Spoon the sauce over everyday staples, cold dishes and dips for a little heat and a smoky finish.
- Rice, century eggs and cold eggplant dishes
- Steamed buns, flatbreads, scallion pancakes and wraps
- Stir-fried wheat noodles and fish with roasted chili sauce
- Dips for tofu pudding and hot pot
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