Made for meals with soul.
Fresh bird’s eye chilies meet traditionally fermented sour plums. Bright, tangy aroma, a spicy kick and a lingering sweet finish.
Try it with
Seafood, noodles, cold salads, hot pot dipping and BBQ.
Product information
Product name, photography and serving suggestions are based on the Xiangtianxia overseas product manual. Refer to the product packaging for the complete ingredients, allergens, net weight and storage instructions.
Sample retail price for this preview store.
Reviews
There are no reviews yet.